i attended a Hokkaido cake hands-on class somewhere Oct last year.
The baking technique is similar to the baking of Chiffon cake.
W/o filling, it taste only so so.....
I baked a badge of Hokkaido cake couple days after the baking class. Since my son love chocolate, so i piped in some chocolate filling, and it taste super delicious. This Japanese sponge cake is super soft ( soft, not dry, not too spongy and has little moisture in it, the texture is really superb) and super delicious esp when u have some chocolate within it which just melted in your mouth.
All my family members esp the kids and my colleagues love it so much. within minutes, 3 kids finished up all the Hokkaido cakes ( including my son who is always not a supporter of my cake!)
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