Wednesday, May 2, 2012

buttercream piping class

early this year. i enrolled in a short course of butter cream piping class.
it's a 5 days 3-hours class in evening.

basically i learned how to frosted a cake with butter cream, making butter cream and some piping technique.
The class focus on flower piping - carnation and rose mainly.

these are some photos of my hard-works!




cheesecake baking class

i attended a cheese cake baking class Sept last year.
that was my 1st time attending baking class ( although i did attend fondant cake deco class twice).

realised that u really can learn alots of tips from chef, which u hardly will get to know from recipes book etc...

we baked 3 cakes on that day ( 10am till 5pm). it was a tiring day, yet a fruitful and happy day.

bringing home 3 cakes happily that day!

bake apple cheese cake. i love this, baked chese cake is really aromatic!

 chilled bluberry cheese cake

mini chocolate mouse cake. Kids really love thsi one. it's all time favourite for them!

chinese new year cupcakes

Every year, my sisters will bake/ make some cookies/ cakes for good friends/ relatives as for thanksgiving just before chinese new year.

This year, i volunteered to help to make some chinese new year cupcakes together with them. It was the 1st time they attempted on fondant decorations.
here are some of our end products!


oreo chiffon cake

i got the recipe from a blog ( can't remember the nae). so gave it a try.
the cake turned out very nice.


and, my colleagues love the cake, and they fought to eat until the very last piece of it!

will definitely baked again!